The Botanist reviews about "hour"

Long arduous hours, expect to be constantly working, high turnover rate

Long hours with management struggles

Long Hours No labour budget Can be overwhelming when no staff are on

Long hours, management can be a bit abrupt

Bad tips, rude clientele and not many hours

Working until 2am was a pain.

Long hours and feeling drained

poor management training, long hours and sometimes no break on 12+ hour shifts, completely understaffed at all times especially in the kitchen. bookings are done out of house and so they don’t understand the layout of the restaurant (larger tables chucked anywhere) and over booking and double booking us every weekend. all the company wants is money money money and don’t even think about how completely screwed we are every single day.

Insane hours Massive variation in quality of managers Mediocre pay