Needs Improvement - Restaurant Coach The Botanist Employee Review

poor management training, long hours and sometimes no break on 12+ hour shifts, completely understaffed at all times especially in the kitchen. bookings are done out of house and so they don’t understand the layout of the restaurant (larger tables chucked anywhere) and over booking and double booking us every weekend. all the company wants is money money money and don’t even think about how completely screwed we are every single day.