I applied through other source. I interviewed at Tony Roma's (Dubuque, IA)
Interview
I met with the operations manager, who oversees multiple locations, and then the general manager. The operation manager was very methodical and asked questions like an exam. My interview with the GM was probably the best interview I’ve ever had. It was more deciding if we would be a good fit to truly mesh in the work place. I stayed an extra hour just to chat.
Interview questions [1]
Question 1
I was solicited from my employer at the time, as I had higher level fine dining experience and they knew I would be able to elevate their family restaurant service. They asked if I would be willing to leave my current job at the time.