1.0
28 May 2019
Recommend
CEO approval
Business outlook
Pros
kitchen managers would make free food sometimes and get us free drinks 25% discount when having to order
Cons
expected to work ridiculous hours, sometimes not paid correctly or was paid dodgy with breaks not in line with fair work would be told to do one thing from someone then yelled at and was told to do something else by someone else constant high level of stress and feeling of being belitted by upper management area managers and boh upper management bullies everyone with racist comments and talks badly about staff and customers when ever he gets the chance, kitchen upper management makes uncomfortable sexual comments about other staff and customers loudly too
