Home Chef Reviews

3.4

48% would recommend to a friend

(343 total reviews)

Pat Vihtelic

56% approve of CEO

45% positive business outlook

Home Chef has an employee rating of 3.4 out of 5 stars, based on 343 company reviews on Glassdoor which indicates that most employees have a good working experience there. The Home Chef employee rating is in line with the average (within 1 standard deviation) for employers within the Manufacturing industry (3.5 stars).

Reviews by job title

343 reviews
1.0
24 May 2018
Recommend
CEO approval
Business outlook

Pros

Great Location smart and brilliant people that never had their ideas see the light

Cons

- Finance & Account markup, overwrite and write-off balance sheet, monthly inventory/statement you name it and about anything to show to potential investors they are profitable 2- Hires full timers in Marketing, Ops and other depts. to lead ideas, processes, technologies and other and once task is completed they do inter-dept transfer or get a junior (cheaper dollar) to learn about enough and let the senior go 3- PIP, yes Performance Improvement Plan is given to senior staff to get them replaced by the cheap dollar, to cover themselves from being sued, cheap-move 4- Micro-management, warehouses unbearable condition for worker, Ops team saves cost at your cost 5- No job stability at all 6- Hired senselessly and fired 50% of the company!

2.0
18 Nov 2020
Recommend
CEO approval
Business outlook

Pros

The company makes awesome products - I cooked close to a hundred meals and thoroughly sampled their ready-to-eat options, and they were all delicious. Hourly and Salary relations in the Chicago fulfillment center are extremely positive and close-knit. Pay was very competitive & bonus structure ended up generous in 2019/2020. Employee appreciation events were very generous and lots of fun honestly! Chicago fulfillment center is in a very nice area. Business model is fresh and unique. I learned a lot here and became a better continuous improvement practitioner. The company is a fantastic training ground for bigger job opportunities. Upper management is accessible to all members of the org. There is definitely room for promotion and movement in the org. Very modern feel in ways of working & computer literacy in the general population of the company.

Cons

The brand equity of the company is poor compared to HelloFresh and Blue Apron. There are many people in upper management that got there because of nepotism, not merit. In general, an inner social circle inconsistent with the talent structure runs the entire company. People's value to the company is more determined based on the how much the inner circle likes them, and less on merit. The inner circle operates unchecked and unabated and disagreeing with them is akin to political suicide. The relationship between headquarters and their fulfillment centers is more strained than I have ever seen elsewhere. Fulfillment center leaders are infrequently consulted or informed on business decisions, stepped over, and do not feel like their voice matters. Leaders in the fulfillment centers are expected to own their area but step back and serve as gatekeepers if corporate wants to make a change on a whim. Plant Manager positions in most of the fulfillment centers are a revolving door. The company's default position is reinventing the wheel when there are traditional tried and true approaches that would be more successful. The company has amazing opportunities to leverage its parent company, Kroger, for its vast continuous improvement and operations knowledge, but shows little interest in doing so. The company has next to zero internal controls and couldn't follow a process consistently to save its life. This has led to many expensive business decisions that yielded little or negative return. Guilty parties are not held accountable. The company has problems aligning on strategy & tactics from top to bottom as there is little respect paid to talent structure. Sometimes I would get direction from my manager's manager and my actual manager and it wasn't consistent or worse, in conflict. The company prides itself on being data-driven, but this is localized in the outward facing side of the business and is not consistent or strong in internal operations. Some corporate teams do not make their analyses and data visible to stakeholders in the company so that their conclusions cannot be questioned. The company's strong internal tech arm could be indispensable, but often chases the shiniest object and works on solutions because that solution is cool and fun to work on, and not necessarily because the problem it aims to solve is critical or even exsists. The average age of an employee in the company is mid-twenties to early thirties. Salary employees are so easily offended that it makes it difficult to do your job. Hard conversations are necessary no matter the organization, and Home Chef has no capacity to have them. Feedback is almost always anonymous and not a two-way conversation which makes it difficult to action upon. Interpersonal issues between two people are typically communicated back and forth using a third person, which doesn't make sense.

2.0
9 Feb 2021

So Much Favoritism

Recommend
CEO approval
Business outlook

Pros

- Free Food - Health Insurance was Cheap

Cons

- Benefits are uneven across departments. Tech employees are eligible for double bonuses, and are able to keep their laptops after two years of service. Why are bonuses not standardized across departments and why do tech employees get to keep their laptops after two years of service (don't they get paid enough already!). - If you are the CPO or COO's circle you will get promoted quickly. That being said, if you are not in that circle, then good luck advancing your career. Some folks will sit at an analyst role for 2-3 years while others will become a manager in 10 months. - There is not one person of minority in upper leadership, while they pride themselves of being a diverse company. - If you are applying to Home Chef and you come from a management consulting background, 1 year of management consulting background equates to 5 year of industry experience. - Pay increases are non existent here, averages operations yearly salary increase was 1.5 - 2% in 2020 while tech employees were 3-4%. If you care about having good perks not wroth joining unless you go into the tech department.

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Glassdoor has 372 Home Chef reviews submitted anonymously by Home Chef employees. Read employee reviews and ratings on Glassdoor to decide if Home Chef is right for you.