Three interviews. One pre screening. One where it was a deeper understanding of the job responsibilities. One where I presented ideas of meals for their portfolio. Easy interview. Very nice. Quick response. Seemed like a good company to work for. Answered all of my questions
I applied online. I interviewed at Home Chef (San Bernardino, CA) in Apr 2025
Interview
Very dissappointed in the interview process. Im perfectly fine with not being selected for the role. My issues was having met 11 people, a tour and meeting almost everyone in the office, only to be declined.
I applied online. The process took 2 weeks. I interviewed at Home Chef (Chicago, IL) in Apr 2021
Interview
Three rounds of interviews: one with HR, one with the hiring manager, and then a round with back to back group interviews. Overall it was a straightforward process and there were no questions meant to stump the candidate. The work culture is friendly and supportive, and this was reflected in the interview process
Interview questions [1]
Question 1
Asked questions to see how qualified I was for the role