5.015 Dec 2025BaristaCurrent employeePortland, ORRecommendCEO approvalBusiness outlookProsManager was nice and flexible.ConsSometimes the days were long and exhausting.Show more
5.03 Jun 2026General managerCurrent employeeSyracuse, NYRecommendCEO approvalBusiness outlookProsvery good company to work forConslike all hospitality industries staffing is difficultShow moreHelpfulShare
4.05 Jun 2026Demi chef-de-partieCurrent employee, more than 5 yearsAustralia IslandRecommendCEO approvalBusiness outlookProsI'm passionate chef and hard working and responsibilityConsI don't understand what is consShow moreHelpfulShare