great learning experience but organization lacks direction - Anonymous employee PepsiCo Employee Review

2.0
20 Sept 2012
Anonymous employee
Recommend
CEO approval
Business outlook

Pros

Having PepsiCo on your resume Ability to learn about processes and systems if proactive Great amenities Inclusive culture fun perks True work/life balance

Cons

Organization has too many layers of management which causes poor communication between divisions. Too many middle managers execute initiatives properly. Lack of accountability amongst middle management Only way to increase salary significantly is to leave and come back Since 2008 economy has weakened premium brands (Quaker & Gatorade) Middle management will slow growth by discouraging acquisition of additional responsibility Large disparity in talent amongst peers Will often promote on tenure over acumen

Explore other reviews about PepsiCo

5.0
21 Jan 2026
Recommend
CEO approval
Business outlook

Pros

workplace, open mindedness, collaborative, caring, flexible

Cons

Travel, perks, workspace, lacking technology, hiring decisions, promotions

4.0
6 May 2026
Recommend
CEO approval
Business outlook

Pros

Worked for PepsiCo for 10 years across four locations in Pennsylvania, Delaware, and Florida. Gained experience in multiple sales and operational roles while supporting account growth, merchandising, and customer relationships. Florida locations were especially well-operated and efficient. PepsiCo provided competitive pay, solid benefits through Keystone, and a good vacation package compared to competitors in the beverage industry. The company also offered strong sales incentive programs, earning rewards such as Orlando Magic floor seats, Pro Bowl tickets, Apple Watches, and Yeti cups for exceeding performance goals and driving sales results.

Cons

While PepsiCo promotes internal growth opportunities, many promotions and leadership opportunities appeared to favor college internship hires over long-term internal employees. In some cases, newer college-based management pushed corporate initiatives without fully understanding local market realities or account volume trends. For example, innovation products were sometimes forced into low-volume accounts where sell-through was unrealistic. Operationally, certain delivery processes could be improved, particularly with Tropicana products being stored in coolers on trucks for extended periods, which could impact product quality and increase waste. Work-life balance could also be challenging, as sales representatives commonly worked 50–60 hour weeks. Expectations from corporate leadership were often unrealistic, especially when customer representatives and drivers were expected to fully stock stores while servicing 15+ accounts per day. Experiences could also vary depending on whether locations were union or non-union operated.

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