Great people working here, there is some turnover similar to all the other restaurants i've worked at, but management is always there to help when things get rough during a rush. Customers here are the nicest i've had.
Cons
Supports staff changes every so often, and the restaurant layout with 2 kitchens is hard to adjust to at first.
Descent pay cinsidering you have to purchase a parking pass.
Cons
Pay for parking and long dangerous walks especially when it snows. Longer hours with and alot expected of you thats not withing you areas of responsibility. If youre good at what you do you get to help everyone and its called teamwork have an off day and youre made to feel as though its not good enough. Lack of communication and respect.