1.0
15 Aug 2016
Current employee, more than 3 years
Recommend
CEO approval
Business outlook
Pros
The co-workers are friendly. Shift work that can allow you to tailor your week to appointments. Double pay on bank holidays.
Cons
Extremely demanding work for minimum wage. No one recieved HACCP training in bakewell department. Understaffed for the work load demanded. Have not recieved wage slip in 4 months. Long hours. Management from head office degrade you in front of co workers. You can sometimes be expected to work till 9.30pm and back in at 5.00am. I am not a disgruntled employee, I have 5 years previous food experience which is why I find this company's policy's and treatment of staff shocking.