LABOR: We automate the most hated jobs in the kitchen to improve retention and morale. SAFETY: Protect your staff by reducing oil-related accidents and hood and flue fires. FOOD QUALITY: Ensure consistent food quality when you automate your oil management. SUSTAINABILITY: Reduce waste and recycle used cooking oil into biodiesel fuel.
Description A trusted partner since 1999, Restaurant Technologies is the leading provider of always-on cooking oil management and always-clean hood system solutions to more than 37,000 quick-service and full-service restaurant chains, independent restaurants, grocery delis, hotels, casinos, convenience stores, universities, and hospitals nationwide.
Restaurant Technologies has an employee rating of 3.4 out of 5 stars, based on 227 company reviews on Glassdoor which indicates that most employees have a good working experience there. The Restaurant Technologies employee rating is in line with the average (within 1 standard deviation) for employers within the Retail and wholesale industry (3.5 stars).
Overall, 55% of employees would recommend working at Restaurant Technologies to a friend. This is based on 228 anonymously submitted reviews on Glassdoor.
22% of job seekers rate their interview experience at Restaurant Technologies as positive. Candidates give an average difficulty score of 2.7 out of 5 (where 5 is the highest level of difficulty) for their job interview at Restaurant Technologies.