St Pierres Sushi & Bento Bowl, a 100% New Zealand owned, the largest sushi chain, is currently looking for Long-Term Kitchen Team Members！Physical Stamina, Strength and Full flexibility for all shifts (starting as early as 6:00 AM), including weekday lunch time and weekends.

We Are Looking For Candidates Who:

• Are confident with physically demanding work for long hours, such as carrying items at around 15-20 kg, as the role is mainly kitchen-based.
• Are able to work a fully flexible schedule for all shifts (starting as early as 6:00 AM), including weekends.
• Can commit to a long-term position of 6 months or more.
• Bright, energetic, and friendly towards both customers and staff.

Work in a happy, multinational team environment – a great chance to meet people from all over the world. As our customers are mostly locals, a conversational level of English (intermediate) is required for customer service tasks.

Key Responsibilities Include:

• Customer service using English.
• Kitchen duties such as rice preparation and vegetable cutting.
• Preparing/selling our main St Pierres Sushi & Bento Bowl products (e.g., Rolled Sushi, Chicken on Rice, Donburi-style bowls).
• Kitchen and store cleaning and maintenance.

Benefits of Working at St. Pierres Sushi & Bento Bowl:

• Store-specific sales bonuses.
• Profit-sharing scheme for long-term employees.
• Generous Lunch policy.
• Annual Awards Parties with great prizes.
• Long-term career development. As the largest, 100% New Zealand-owned sushi chain, we offer a stable and ideal environment for those passionate about building a rewarding career in hospitality.

** Please note that confirmation of an interview will be made via contact from the Store Manager for selected candidates only. Due to varying circumstances such as the selection process, store operations, and staffing levels, we cannot provide an exact timeline for when the manager will contact you. We appreciate your understanding. **

Pay: $23.95 – $24.00 per hour

Benefits:

• Profit sharing

Application Question(s):

• Are you physically able to safely lift, pull, and push items at around 15-20 kg? (Yes/No)
• Please write the appropriate email address here for submitting the screening questions.

Experience:

• Hospitality / Kitchen Hand : 1 year (Preferred)

Licence/Certification:

• NZ work permit (Required)

Work Location: In person