I applied in-person. The process took 1 week. I interviewed at The Chickery (Toronto, ON) in Apr 2017
Interview
I applied in-person and had a brief interview with the hiring manager for that location. I was asked some very basic interview questions ie. Why do you want to work here?, etc. The manager then asked me to come back to test out how I'd fit within the restaurant.
Interview questions [1]
Question 1
Why do you want to work here?
Do you think you can handle working in a fast paced environment?