I applied online. I interviewed at Gourmet Food Parlour (Dublin, Dublin) in Mar 2022
Interview
Interview process was seamless, it was afterwords that they wasted my time. Silence, then emails, then silence. Then 8 weeks after interview, an offer. The unprofessional behaviour indicated this wasn’t a company I could work with.
Interview questions [1]
Question 1
General hospitality questions, and a good synopsis of the business. It was actually a good interview.
