I applied in-person. I interviewed at Faubourg in Oct 2024
Interview
Interview process was easy, went to weehawken location and spoke with GM. Short quiz to test some knowledge. Big focus on food and menu knowledge. It was pretty standard and relaxed.
The manager misunderstood my job position. I submitted my resume as a baker, but she was mistaken in my position which is front cashier and barista. Therefore, my interview just stopped at that moment, I was waste my time.