I applied in-person. The process took 1 day. I interviewed at Cocotte (London, England) in Apr 2021
Interview
Very short. The managers are willing to teach you from scratch. The restaurants look similar but different at the same time. It also seems like they are usually in need of staff but the company is generally a good place to be.
Interview questions [1]
Question 1
Prior restaurant experience or experience in a fast-paced environment
