I applied through other source. The process took 2 days. I interviewed at Alpine Valley Bread (Mesa, AZ) in Aug 2015
Interview
Quick and fast high turnover rate ask a few questions about myself then went for a drug test started the next day for orientation then the walk through4 different shifts I was chosen to work the graveyard shift which was 7 pm til 5am fast pace work place and there's a chance for moving up the ladder
Interview questions [1]
Question 1
Was I a citizen of the united States and if I had identification and food handlers card
