What is a typical working day like at Meijer?

Good pay, 401k, breaks, fast night,

Trying to keep track of your own time and penalized for going over time.

Easy work stocking at night

Pay could be better, management especially nightside at rockford is full of themselves and treat employees like garbage.

decent hours, was given my tasks at the beginning of shift and was trusted to complete them at my own pace

had to quit due to saftey issues HR and the store owner would not properly address

Good co workers and direct management

Difficult shift schedule (pricing team)

Always hiring . You learn a lot about meat s quality the types and cuts and get best deals for the money for yourself

Having to clean up after Carries Prom might daily. And making same per hr as other employees & departments who get to do nothing in comparison to meat Dept So much blood and types of animal meat, tissue, fat & parts just being sent flying everywhere due to bone saws, grinders and machinery then having to check dates temps and times avoid cross contaminations and package label it all too? And finish shift by not being able to leave till you have it all clean & pristine. Sanitized & spotless for USDA & FDA standards . Meat deserves higher wages than a greeter or stocking pre boxed food and canned goods onto a shelf wtf ?

People you worth with always made it fun

They don’t let you go on lunch together. Never got to work first shift