Pros
Always hiring . You learn a lot about meat s quality the types and cuts and get best deals for the money for yourself
Cons
Having to clean up after Carries Prom might daily. And making same per hr as other employees & departments who get to do nothing in comparison to meat Dept So much blood and types of animal meat, tissue, fat & parts just being sent flying everywhere due to bone saws, grinders and machinery then having to check dates temps and times avoid cross contaminations and package label it all too? And finish shift by not being able to leave till you have it all clean & pristine. Sanitized & spotless for USDA & FDA standards . Meat deserves higher wages than a greeter or stocking pre boxed food and canned goods onto a shelf wtf ?