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Universal Pure Named Top 3PL & Cold Storage Provider by Food Logistics
Universal Pure Appoints Trisha Rosado as Chief Financial Officer
Press Release: Universal Pure Appoints Frank Jimenez as Chief Executive Officer
Deli meat and hot dogs work well with High Pressure Processing due to their water content and flexible packaging. Learn more about other HPP Protein applications on our website.
Join us in welcoming John (JT) Tomaszewski, Chief Operating Officer! JT serves as our COO, leading operations at all locations. His primary objective is to provide best in class operational performance while also providing exceptional customer service. He has over 30 years of experience holding executive roles in both operations and business development. JT is a certified six-sigma black belt and has expertise in operational excellence, supply chain optimization, organizational design and marketing strategy development across multiple industries including food & beverage, bio-pharmaceutical, retail, automotive, high-tech, capital markets, consumer products, durable goods, testing laboratories (genetic, food and environmental) and alternative energy.
โWe are a one-stop shop for beverage companies and most of the HPP providers are located along major distribution routes to minimize transportation costs." #HPP #HighPressureProcessing #juice #beverage #foodsafety #foodandbeverage #foodindustry #foodmanufacturing #cleanlabel #sustainability #coldchain
Deli meat and hot dogs work well with High Pressure Processing due to their water content and flexible packaging. Learn more about other HPP Protein applications on our website. hashtag#HPP hashtag#HighPressureProcessing hashtag#foodsafety hashtag#meat hashtag#cleanlabel hashtag#foodandbeverage
๐๐'๐ hashtag#๐ก๐ฎ๐๐ถ๐ผ๐ป๐ฎ๐น๐๐ผ๐น๐ฑ๐๐๐๐๐๐ฎ๐! ๐ฅช ๐ฅ๐ฒ๐ฎ๐ฑ๐-๐๐ผ-๐๐ฎ๐ (๐ฅ๐ง๐) ๐ฝ๐ฟ๐ผ๐๐ฒ๐ถ๐ป ๐บ๐ฎ๐ป๐๐ณ๐ฎ๐ฐ๐๐๐ฟ๐ฒ๐ฟ๐ can leverage HPP to ensure food safety and expand market opportunities through extended shelf-life. HPP has seen huge growth in the RTE space due to the following benefits: โก๏ธ Deactivates Salmonella, Listeria monocytogenes, and E. coli 0157 โก๏ธ Typically extends product shelf-life greater than 2x โก๏ธ Enables clean labels without the need of preservatives or chemicals โก๏ธ Reduces food waste which improves the end channel profitability โก๏ธ Maintains taste, texture, and nutritional value through a non-thermal processing method โก๏ธ Provides brand protection by decreasing the risk of product recalls Learn more here: https://lnkd.in/ebHE4cyM
High Pressure Podcast - Episode 1 is now streaming! In Episode 1, we talk to Universal Pure CEO, Jeff Williams, and President, Jeff Barnard, about how the company started using HPP technology and what HPP has done for the food and beverage industry. Hear about growing HPP product applications and exciting things to come at Universal Pure. #HighPressureProcessing #foodsafety #coldchainsolutions
