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Celebrate Pride with the Spritz Al Giardino at Clyde’s. 🌈 Bright, refreshing, and made for summer, our Pride cocktail is available at both Clyde’s of Georgetown and Clyde’s of Gallery Place. For every Spritz Al Giardino purchased, Tito’s Handmade Vodka will make a donation in support of Pride.
Please join in congratulating Ajay Bhatia, General Manager, and Diego Ramirez, Executive Chef, as the inaugural executive leadership team of Clyde's Restaurant Group's newest venture, Ebbitt House, opening in Reston, VA in Spring 2026. Ajay brings eight years of leadership at Clyde’s Restaurant Group, including successful tenures as General Manager of both Clyde's Tower Oaks Lodge and Clyde's Willow Creek Farm. Diego joined CRG during the final chapter of Clyde’s of Reston and has since made a powerful impact as Executive Chef at Clyde's of Georgetown, leading with passion, creativity, and a deep commitment to his team. Having previously worked together in Reston, this powerhouse duo is perfectly positioned to lead our return to the community and establish Ebbitt House as a must-visit dining destination in Northern Virginia. As we gear up for opening, we’re hashtag#HIRING across both Front and Back of House. If you’re interested in being part of something special from day one, we’d love to hear from you. Join our CRG family and help shape the next chapter in Reston! To learn more, please visit jobs.clydes.com or ebbitthouse.com.
Our faces when we see Chef Yesenia Jarquin's Georgetown Gingerbread House 🏡🎁 There's still time to cast your vote for Clyde's in the first annual Georgetown Gingerbread House Competition. Every vote counts as a donation to Toys for Tots and enters you for a chance to win a mystery prize from Clyde’s Restaurant Group! Visit the following link (https://www.georgetowngingerbread.com/?utm_campaign=feed&utm_medium=referral&utm_source=later-linkinbio) to vote for Clyde's Restaurant Group in the Georgetown Gingerbread House Competition today!
👩🍳👨🍳 We celebrated the soul, our Culinary Teams, of Clyde's Restaurant Group! From early-morning prep to late-night service, our Culinary Teams bring craft, creativity, and a whole lot of heart to every plate served in our restaurants.
🌟 Employee Spotlight 🌟 We’re thrilled to celebrate Anielle, who recently marked an incredible 12 years with Clyde's Restaurant Group! Anielle’s journey began at Clyde's of Georgetown, and today she serves as both a Corporate Trainer for CRG and a Top Gun server at Clyde's Tower Oaks Lodge. When asked what first drew her to Clyde’s, she shared : “What initially got me interested in Clyde’s was the reputation. I had several friends and acquaintances who worked at different locations, and they all said the same thing: it’s a great place to be. I was a stay-at-home mom for four years, and once my kids went off to school, I didn’t want to just sit around. I needed something more, and Clyde’s offered that.” What’s kept her here more than a decade later is just as meaningful: “Corporate wasn’t some distant, mysterious entity. They were right there in the mix with us, hands-on and involved. There’s always room for growth, movement, and opportunity here – and the people are amazing to work with!” Outside of work, Anielle enjoys hiking, fishing, writing poetry, family game nights, and spending time with her kids, cat, and birds. And when it comes to the menu? “I’m completely obsessed with our Elote Loco. Seriously, it’s so good.” Anielle, thank you for your passion, dedication, and heart. We’re so proud to have you as part of the Clyde’s family!
Clyde's Restaurant Group is proud to support the return of the Cookie Kindness Project's Summer Bake Sale - a sweet initiative raising funds for Sasha Bruce Youthwork, a vital organization working to prevent and end youth homelessness in DC. Founded by a passionate community of pastry chefs, bakers, and culinary creatives, the Cookie Kindness Project has raised over $55,000 for local causes since 2020 - proving that something as simple as a cookie can make a powerful difference. We’re especially proud to have our own Yesenia Jarquin, Pastry Chef at The Hamilton , leading the charge alongside talented teams from Old Ebbitt Grill, Cordelia Fishbar, and other beloved local restaurants. 🍪 Each box is filled with hand-crafted cookies and individually wrapped treats. 📍 Pick-up: Saturday, July 27 | 12–2PM at The Hamilton 🔗 Order now: https://lnkd.in/dU-XZQ5J Follow @cookiekindnessproject on Instagram for sweet sneak peeks and Sasha Bruce Youthwork to see the impact your support helps create. Help us rally around this cause and show what kindness — and cookies — can do! #ClydesRestaurantGroup #SashaBruceYouthwork #DCCommunity #SupportLocal #SummerBakeSale
Since 1984, Jose Hernandez has been the heartbeat of Old Ebbitt Grill's kitchen, handcrafting every batch of pasta with care and tradition. Four decades of passion, skill, and a touch of magic in every bite. Here's to Jose and our house made pasta. Visit our company website https://jobs.clydesgroup.com/search/restaurant-hourly/jobs to learn more about joining the Old Ebbitt Grill Team.
We’re thrilled to announce the opening of Cordelia Fishbar! 🎉 Cheers to our incredible team for making it all possible 🥂 Cordelia Fishbar celebrates regional culinary influences from Spain, Portugal, Asia, and the Americas, with a focus on high-heat charcoal techniques that bring out the best in fish. Guests can also enjoy a vibrant selection of conserva, crudo, and cured seafood.
Clyde’s Restaurant Group is thrilled to announce the newest member of our family: Rye Street Tavern, opening at the Baltimore Peninsula this summer! Rye Street Tavern is a 400-seat restaurant located on the waterfront adjacent to Sagamore Distillery. It features two great indoor bars, a 70-seat outdoor bar overlooking the water, an incredible patio, a show kitchen, and our famous oyster bar.
