72% would recommend to a friend
Mark Selby and Thomasina Miers
83% approve of CEO
40% positive business outlook
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Users say... "Free food on every shift you work." "Managers are amazing, treat you with respect" "Great people to work with and good training" "Loads of fun events, great benefits including trip to Mexico, flexible with shifts" "Excellent teamwork within the workplace"
Users say... "Working hours are low, bad tronc system and management" "Can be long hours but this is the nature of working in hospitality." "Sometimes really long hours, difficult work life balance but it was depending on direct management."