1.024 Aug 2024Avoid at all costsManagerCurrent employee, less than 1 yearSan Francisco, CARecommendCEO approvalBusiness outlookProsAutonomy, staff is eager to learnConsOwner is disorganized, chaotic and takes advantage of staff.Show more
4.03 Feb 2023SPQR Line CookLine cookFormer employeeSan Francisco, CARecommendCEO approvalBusiness outlookProsGreat place to learn and have on your resume.ConsHard work, they will expect you to do more than you have ever done if you have not worked at a Michelin star restaurant. You will need to get everything done before your shift, everyday, and it is a lot.Show more
1.029 Jan 2023Chef/owner is a textbook narcissistAnonymous employeeFormer employee, more than 3 yearsRecommendCEO approvalBusiness outlookProsI can't think of anything positive or healthy about working there.ConsMatthew Accarino. If he isn't out riding bikes somewhere out of town then hang your head low and beware of his wrath. An abusive and horrible person.Show more
