Nacho Daddy Reviews

Everything. Sexism, micro-managing, double standards, and hypocrisy.

Corporate doesn't care about employees, Poorly Managed Business, Not easily accessible to employees. NO OVERTIME. Pathetic Salary for long constant hours.NO TIME OFF. Essential restaurant equipment is constantly breaking down. Very cheap company that doesn't want to pay to ACTUALLY fix things. Trys to cut corners. Doesn't hold kitchen staff accountable for things that they break even when its the same continuous thing breaking. FIRE THE PERSON at that point. Numerous Health code violations in the process.(bird feces, mold in the kitchen, not properly cleaned appliances, temperature violations) Their strip location hosts a ton of waitresses, bartender and kitchen staff that drink constantly ON THE JOB. This might actually be why the restaurant isn't taken care of properly and why things keep breaking Over all... this job is too much for a 1 person department for 3 expanding to 4 locations. Was promised a gas allowance in my contract for every check. Was only paid a gas allowance once. Paid out of pocket for certain expenses and was not reimbursed. Too much work for one person to keep up with and if your not able to fix it or cut corners see ya later to your job!!! Forget about following whats code here! Be prepared to do simplestuff like drive all the way across town to adjust a thermostat for a fridge. (something kitchen staff should be educated on if they are serve safe certified). Be prepared to DRIVE all day all hours of the day to fix simple preventable crap that could be prevented if everyone was on the same page.