Le Creuset Reviews

3.7

67% would recommend to a friend

(308 total reviews)
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Gregory Cairo

64% approve of CEO

51% positive business outlook

Le Creuset has an employee rating of 3.7 out of 5 stars, based on 308 company reviews on Glassdoor which indicates that most employees have a good working experience there. The Le Creuset employee rating is in line with the average (within 1 standard deviation) for employers within the Manufacturing industry (3.5 stars).

Reviews by job title

308 reviews
1.0
24 Nov 2024

Very Average

Recommend
CEO approval
Business outlook

Pros

Semi high end retail experience

Cons

Loads of heavy lifting, long hours, and the management was not very good. The company didn't have the respect for their employees you would have thought they would

3.0
17 Feb 2018
Recommend
CEO approval
Business outlook

Pros

The product is generally good, with some items rated as junk, like the salt and pepper mills and some stoneware. Staff is small for the number of customers who come in the door. If you get a good manager it is a nice working environment. Sometimes there is a good contest that gives you free product worth having.

Cons

Where to begin....as a company the cast iron product they are best known for is great, but they have a long way to go to improve their support for employees and business practices. This company has a number of practices that show they have no care for their sales staff, who are simply a means to an end rather than seen as the backbone that can make the company successful. The wages paid are the minimum necessary and the bonus system is outdated. Each time California minimum wage goes up, there is no raise for positions that are generally higher paid because of greater responsibility. The result is that key holders go back to making minimum wage, but in essence have greater responsibility than the sales associate for running the store and act as the store manager when the manager or assistant is not working. The assistants and manager also do not get an increase so the percent difference in pay as related to role in the store/company constantly gets smaller and smaller. Corporate knows that the minimum wage is changing regularly, when that change is planned, but they do not plan ahead for it and simply react to it. Once a year they give a merit increase based on individual performance that is so small it fails to take into account the disparity between the employee classifications, and causes all those with huge roles in running the store to keep being placed back to minimum wage. This is causing the loss of many good employees, but the upper managers seen not to care. The company has a bonus system, which is nice, but it is not geared toward employee performance. It is geared toward store performance with the employee sales as an afterthought. IF the store meets it's sales goals, then the employee can get a bonus. But it is not really a fair bonus. Those who consistently perform well only get a bonus if the entire store makes its goal. Those who regularly perform poorly also bonus. In addition, the company used to give the employee a 75% discount on products. This encouraged many employee sales. But one store was found to be catering to resellers and reselling themselves, so the discount was reduced to 50%. Now, the employee has no incentive to buy the product it sells since they get it for the same price as the customer on a good sale or when the occasional coupon is sent out. Instead of holding the employees responsible for this policy violation to answer, every SALES employee in the company was punished. Upper Management still gets a huge discount. If corporate actually considered the poor wages they pay, they might see that some employees would not have done this if they were paid better. The company has a huge hatred of resellers and policy is to refuse to sell to a customer if there is a belief they are reselling the product. Maybe management missed the fact that we live in a capitalistic world, and that legally, once a person owns something, they have a right to dispose of it however they wish.....including selling it. Le Creuset uses a specific sales training method to identify only one acceptable way to sell the product. They do secret shops that grade an employee on how well they use the system. Actual sales results are ignored. While some of the methods taught are useful, holding the employee to a robot standard is ridiculous and hinders their individuality. Plus, the focus on multiple weekly spreadsheets filled out by the employee as part of this system is a hindrance. The POS system, if it was worth owning, should automatically generate this information as it does for other stores/companies. This company is trying to grow too fast and is beginning to fail because of it. New stores open fast and often, but the basic corporate level support for them is not growing as quickly, if at all. This causes failures at the warehouse level and in HR, who can't do anything without approval of an invisible committee. It takes 3+ months to replenish product sold because the warehouse has no effective system for replenishment. When shipments arrive, there is a lot of damaged product and it appears that items are simply thrown into boxes that arrive half full or so full they are too heavy to even lift. The store level gets complaints often about the customer service department, who never answers the phone and never calls customers back who leave messages to the extent that customers spend literally months trying to talk to a human being. The company in the last year has purchased a new POS system that is so user unfriendly that many stores don't handle sales to be shipped to avoid having to go through 7 screens to ship an item. The upper/middle management push a cheerleader mentality that is beyond juvenile. Constant emails: "Go! Go! Rah! Rah!" If you are busy, nobody has time for such nonsense, and when you are not, there is enough to do to keep up the store's appearance to make this ridiculous. You can literally delete 50-100 of these emails each day on a weekend. Company contests play into this also. The contests usually have high expectations (which is good) with insulting prizes (a $7 mug or Pie bird). As a result, most employees don't even report meeting the contest goals because the prize is not worth taking home. In addition, you have to actually send email to say that you made the goal; upper management is either too lazy to run reports to identify winners or the poor POS system they just bought can't run such reports. They have a system in place that combine jobs of area and store managers. This results in area stores receiving less support. Area visits are not productive; the response to questions tends to be remarks that make you feel like you are stupid rather than educating you as an employee. The system of having the two jobs combined is a problem as it creates an atmosphere that interferes with employee performance.

3.0
5 Aug 2017

It's Not for Everyone

Anonymous employee
Recommend
CEO approval
Business outlook

Pros

They're flexible with schedules, if you have a great SM you'll have a great experience, you get 50% off the base price as an employee discount, you get to see new and exciting products, they are obsessed with product knowledge! You learn so much! They do contests for free prizes, employee dollars and items all the time. I adore the SM, he works really hard, and tries every method for you to be successful but doesn't shove rhetoric down your throat and is realistic, but still holds you accountable. The benefits are wide-ranging (health, life, 401k match, etc.) and they're very reasonably priced! Truthfully it's a small sales team, and if you get along and work hard, it's an amazing dynamic. You become a small family that fights for one another to be successful. A great team dynamic makes for an excellent experience. I got lucky, because my team is amazing. You meet amazing customers, they are as passionate as the company about this product. The majority of repeat customers are friendly, easy to talk to, and fun. You get to talk about food and cooking, and recipes all the time. You learn as much from other customers as you do the company. You get to do things like food demos, cooking classes, and blogger event things and it's a lot of fun. This job is actually a lot of fun. When the company gets shipments, they pay the shipping company to delivery it inside your store, so you only have to put it away, which is very convenient and nice. Pay is fair in comparison to the retail environment. If your store as a total is successful you get a bonus (like 1.5% of your total sales, so maybe a $100-200). They are a private owned business.

Cons

They expect you to act like a salesperson without any bonuses or commission (unless you hit metal status as a store, which is incredibly rare in a downturn economy or economic shift and then its demoralizing), you have a bad SM then your life will suck. DM & RM drink so much "company koolaid" at times its nauseating, everything is a "rah-rah" and all the conversations are this "it only takes one customer to change a month around," when your month is 10k down from goal. They often speak about employees as replaceable, without ever understanding that losing or changing an employee can COMPLETELY shift the dynamic of a small store staff. They have no loyalty to the store staff, and set unrealistic goals or expectations. They following a strategy as a company called Friedman Training, that they pay a ton for. It's a sales strategy and the creator is very narcissistic if you ever ready his books. While there are "valid points" that are beneficial, you're not reinventing the wheel. However, the Friedman Group does a ton of monotonous reports that are repetitive. You report on a DPS report, then the same numbers go on a store IPS report, and then the individual's IPS, and then a WPS report, and then you have a daily numbers report, which is copied to a written daily agenda report, and then you have a traffic counter (2 now) and you have to report that on the daily numbers report, and then on the register, and then on a corporate report on sharepoint...it's a waste of time. Sales people are supposed to be selling. They can't be selling if they're writing the same numbers over and over, and transferring the same numbers from one report to another. They don't care if people work there 1 year or 10, they have no problem getting rid of an employee. They prefer getting rid of older employees to have a "fresh face". They cater more to the top 10% income bracket in an area, which it's only about 20% of their business, and ignore the other 80%. They focus too much on the 50+ age customer crowd, instead of trying to build up the 30 yr old young couples and graduates. You have no advertising budget. Dress code is black on black with black shoes, no tattoos visible, no flamboyant makeup or jewelry, or colors of any kind, hair must be natural. The store is brightly colored...but their associates certainly can't be.

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