Keystone Shipping Reviews

Even with over a decade of experience you must start as Second Cook. The Cheif Cook is on a day rate, you are on an hourly wage. Cheif Cook cooks meals, serves meals, cleans grill and places orders. You are left with everything else, it's more of a galley hand job. Sweeping, mopping, baking, stocking, salad making, laundry, garbage etc. You are left to the discretion of the Cheif Cook as there's no company outline. I was even required to take the Cheif Cook's personal cabin garbage to the incinerator. No teamwork, poor communication.

These ships should not sail. They need to be scrapped. They are death traps.