3.020 Apr 2023Assistant guest relations managerFormer employee, less than 1 yearHong KongRecommendCEO approvalBusiness outlookProsHarding working team, and great learning opportunities,ConsDemanding hours, low pay, low-quality free mealsShow more
5.010 Aug 2025Pastry sous chefCurrent employeeLas Vegas, NVRecommendCEO approvalBusiness outlookProsIm hard working, honest, loyal to company and my passion is baking, and continue searching and I often bake in my free time to experiment with new ideas and flavors to a falatable taste in your mouth thank youConsHard working h, honest , good team leaderShow moreHelpfulShare
3.03 Feb 2026Host/hostessCurrent employee, more than 1 yearNew York, NYRecommendCEO approvalBusiness outlookProsNothing to be honest, it's a easy job but management makes it difficultConsManagement is difficult to work withShow moreHelpfulShare