Annual review - Event Sales Manager York Harbor Inn Employee Review

Honestly one of the best places to work undoubtedly. Manager Greg is the best, super thoughtful and kind. I sadly left due to COVID, but you can't find a better kitchen staff, management, and hardworking team of bussers, waitresses and boh staff.

Could get tough on bust nights but the money was well worth it.

Coworkers, benefits, enjoyable environment to work, great hours, servers have food runners to run food to tables.

Income is very seasonal, restaurant management is scarce during service hours especially during chaotic summer shifts when waitstaff could use additional help to provide service to guests. Servers are responsible for 8-10 tables in a section which is very chaotic at times. Bartending is difficult because most of the liquor bottles don’t have speed pours on them.