1.0
10 Jul 2016
Former employee, less than 1 year
Recommend
CEO approval
Business outlook
Pros
The food is good. Discounts and free shift meals during doubles were a plus. The pay for what you do is not bad.
Cons
The owner is a joke. He did not show any concern for employees nor did he have any real restaurant knowledge. I honestly doubt he's ever worked a shift in a restaurant.