Good staff
Good menu
Tips are shared with back of house
Cons
Bad management
No free food even if it’s being thrown out and has already been counted as waste
Terrible company culture
Emotionally immature, passive aggressive managers (some of them)
Constantly reducing ingredient quality and quantity and expecting us to pass
It off as the same food with the same or higher price. Hard to take pride in that
DO NOT WORK HERE
Hours were horrible, they would schedule 4 hours in the morning and 4 hours after lunch and you could be cut if service was not busy. The cost of driving back and forth to work cuts into the pay significantly.