Not the best experience - Dishwasher/Bus Boy Undici   Employee Review

Great people to work with

Customers are annoying sometimes thats it

Work is relatively easy if you know the menu. Everything is expensive and the patrons tip well.

The bar and floor are overstaffed. On Fridays and Saturdays, there are only about 6 seats per bartender. There are also too many managers - as many as 3 at a time on weekends.