5.017 Dec 2025CookFormer employeeSuwanee, GARecommendCEO approvalBusiness outlookProsBack of house was a chill environment; people helped each otherConsI don't have any consShow more
5.09 Aug 2023Line cookCurrent employee, less than 1 yearSuwanee, GARecommendCEO approvalBusiness outlookProsThe managers are very reasonable people and the work environment is friendly.ConsTypical back of house restaurant problems; mainly just being understaffed at times.Show moreHelpfulShare
3.020 Jun 2025CashierCurrent employee, more than 3 yearsMason, OHRecommendCEO approvalBusiness outlookProsFriendly people and good tipsConsShady owners. Lack of communication. Stressful nights.Show moreHelpfulShare