Review - FOH Team Member The Salad Project Employee Review

If you work over 3hrs you get a salad. Can pick up shifts in other stores.

Horrendous onboarding after your one day training your thrown in the deep end. No menu training, no allergens. Just online course. You can work 12-3 then back 6-10. Most stores don’t have a staff room just a closet. Changing management and team members weekly. Most staff don’t stay. Coperate will come to the store randomly, take pictures of your station and nit pick at the busiest times. No water breaks. Forget career progression, this is done by favouritism. Not allowed to take the food, all has to thrown in the bin at the end of day.

Great team atmosphere; colleagues are friendly and supportive. Free healthy meals during shifts – a big plus if you love salads! Flexible scheduling, which works well for students or those with other commitments. Good introduction to hospitality and customer service skills.

Peak hours can be very busy for some and you will need to keep up with the pace. Limited career progression for part-time roles unless you move to full-time. Physical work can be tiring (lots of standing and prepping).