4.0
5 Dec 2024
Current employee
Copenhagen, Capital Region
Recommend
CEO approval
Business outlook
Pros
you learn a lot, you have nice people around you, they respect your break times, schedules are mostly fair and agreeable
Cons
salary is basic, it can be a lot to be a sous chef cause its not a much better pay but there are more responsibilities, thats maybe the only way to get higher in the company