Pros
At the start, this company was innovative, felt like a community and had great training plans and progression. There was never one way of doing things. Great for learning hospitality for your first time.
Cons
Now the company has been taken over, the structure has changed drastically. All of the people who made the bar team what it was in head office were made redundant. The new cocktails are now batch-made, you simply pour 50ml and shake. Where's the flair? Where's the fun for the customers? A robot could do it. Management are shockingly bad at communicating, especially with each other. Head office out of touch. No progression anymore, unless you want to be paid 50p above minimum wage for what is effectively a manager job. There is no longer a 50% staff discount on drinks unless you order food and book a table in the restaurant. Where's the incentive to even work for this company?