Good money, bad environment - Server/Waiter TacoCraft Employee Review

2.0
30 Jul 2025
Recommend
CEO approval
Business outlook

Pros

Clean bathrooms, good pay, easy side work.

Cons

I don’t have the words to describe how unprofessional some of the managers that worked here were.

Explore other reviews about TacoCraft

4.0
3 Jun 2023
Recommend
CEO approval
Business outlook

Pros

Just okay to work at

Cons

It does not have a lot of bad things

2.0
12 Jan 2024
Recommend
CEO approval
Business outlook

Pros

- good coworkers - good food/drinks - busiest location - autograt 6 tops +

Cons

- petty management - "Having a sore throat is no excuse to miss work." Management assumed that we were lying about calling out sick...in January...peek cold/flu season. It is gross to serve food and drinks while being sick, but okay. - " Girls, having your women time of the month is no excuse to miss work" Honestly, so unprofessional to say, and as a man you can't speak from experience - 7+ servers on, 3-4 bartenders on ( 18 seat bar) so you will end up making no money - We had decent management for the 1st 9 months I was there then a manager from one location transferred and started all the above points. - no barback for as crazy as the service bar got along with all the prep-work we needed to do - if a server, your tip out will be 5% - pay for parking with no reimbursement - the clientele is meh - 20% employee discount. Managment will not give you a shift meal if you work a double...unless HE SCHEDULES you a double. If you picked it up it's on you. Get the food on HH it's cheaper than the discount they give. Yet, ITB night (Monday) is 50% for ITB people to come in while you get 20%

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