1.0
23 May 2025
Recommend
CEO approval
Business outlook
Pros
Lunch provided and okay-ish pay
Cons
One of the worst workplaces I’ve been in. The management (head chef and sous chefs) were absolute bullies, unless you were one of their “favourites”. Mistakes would get you humiliated and you had to “earn” going home by completing tasks like cleaning coolrooms, doing more prep, cleaning the wooden attic in the middle of service (where people would sometimes be left for long periods and then blamed for “not knocking hard enough for us to open the door”), etc. The amount of anxiety this place generated me was insane, to the point that I quit being a chef for almost a year because I genuinely felt traumatised.