Don’t waste your time - Floor Lead Sur La Table Employee Review

1.0
10 Jul 2024
Recommend
CEO approval
Business outlook

Pros

The discount is about the only pro

Cons

Prepare to have horrible pay that is not in touch with the current times. Seen more people quit this job after a month than anywhere else

Explore other reviews about Sur La Table

5.0
12 Jun 2026
Recommend
CEO approval
Business outlook

Pros

- Very fun work - Get to work with professional chefs - You will actually learn more about cooking in this position than you will taking the classes - Employee discounts

Cons

- Low pay with no opportunity for advancement, not a career path - Sometimes kitchen is understaffed, putting a lot of pressure on you

1.0
8 Jun 2026
Recommend
CEO approval
Business outlook

Pros

I gained lots of knowledge & was inspired to cook.

Cons

What was once a fun job, became chaotic & sad!

1
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