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      Sur La Table

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      Sur La Table reviews

      Hard work for little pay. - Anonymous employee Sur La Table Employee Review

      2.0
      30 Nov 2015
      Anonymous employee
      Recommend
      CEO approval
      Business outlook

      Pros

      Learn new cooking techniques, take home recipes that you have tasted and like. 40% discount on full priced items. Half off cooking classes for you and a friend.

      Cons

      75% of the job is washing dishes and cleaning up. When they put the classes on sale they fill up and they usually don't add more help so you are stuck with double the work. The kitchen is falling apart. One of the sinks has been out of commission for over 2 weeks now and this week the hot water heater started leaking along with the sterilizer not working. No discount on sale items.

      Explore other reviews about Sur La Table

      5.0
      12 Jun 2026
      Kitchen assistant
      Recommend
      CEO approval
      Business outlook

      Pros

      - Very fun work - Get to work with professional chefs - You will actually learn more about cooking in this position than you will taking the classes - Employee discounts

      Cons

      - Low pay with no opportunity for advancement, not a career path - Sometimes kitchen is understaffed, putting a lot of pressure on you

      1.0
      8 Jun 2026
      Sales associate
      Recommend
      CEO approval
      Business outlook

      Pros

      I gained lots of knowledge & was inspired to cook.

      Cons

      What was once a fun job, became chaotic & sad!

      1
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