Decent - Kitchen Assistant Sur La Table Employee Review

3.0
5 Feb 2023
Recommend
CEO approval
Business outlook

Pros

Flexible hours Good coworkers Classes can be loads of fun

Cons

Not allowed to receive tips, even says it on website when people sign up for classes "please do not tip". Cant take leftover food home, have to throw it away. Low pay compared to working in actual restaurants.

Explore other reviews about Sur La Table

5.0
12 Jun 2026
Recommend
CEO approval
Business outlook

Pros

- Very fun work - Get to work with professional chefs - You will actually learn more about cooking in this position than you will taking the classes - Employee discounts

Cons

- Low pay with no opportunity for advancement, not a career path - Sometimes kitchen is understaffed, putting a lot of pressure on you

1.0
8 Jun 2026
Recommend
CEO approval
Business outlook

Pros

I gained lots of knowledge & was inspired to cook.

Cons

What was once a fun job, became chaotic & sad!

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