Sorry they're gone. - Floor Lead Sur La Table Employee Review

3.0
19 Oct 2021
Recommend
CEO approval
Business outlook

Pros

I mostly enjoyed working there. Colleagues and store manager were great. Working there made me a better cook, and the discount was great.

Cons

Lot of turnover at regional manager level lead to inconsistencies in expectations. Sales associates don't benefit from monetary or product promotions, even though it's their hard work that leads to store success.

Explore other reviews about Sur La Table

5.0
12 Jun 2026
Recommend
CEO approval
Business outlook

Pros

- Very fun work - Get to work with professional chefs - You will actually learn more about cooking in this position than you will taking the classes - Employee discounts

Cons

- Low pay with no opportunity for advancement, not a career path - Sometimes kitchen is understaffed, putting a lot of pressure on you

1.0
8 Jun 2026
Recommend
CEO approval
Business outlook

Pros

I gained lots of knowledge & was inspired to cook.

Cons

What was once a fun job, became chaotic & sad!

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