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      Sur La Table

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      Sur La Table reviews

      Slave labor - Kitchen Assistant Sur La Table Employee Review

      1.0
      5 Mar 2021
      Kitchen assistant
      Recommend
      CEO approval
      Business outlook

      Pros

      Being surrounded by cool kitchen gadgets and appliances.

      Cons

      Chefs verbally abuse and bully you and call up and cancel your shift at the last minute. The job is physically demanding and hard dirty work. The hours are random - either early morning or late at night and you’re only allowed to work a maximum of 16 hours a week!! Don’t waste your time.

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      5.0
      12 Jun 2026
      Kitchen assistant
      Recommend
      CEO approval
      Business outlook

      Pros

      - Very fun work - Get to work with professional chefs - You will actually learn more about cooking in this position than you will taking the classes - Employee discounts

      Cons

      - Low pay with no opportunity for advancement, not a career path - Sometimes kitchen is understaffed, putting a lot of pressure on you

      1.0
      8 Jun 2026
      Sales associate
      Recommend
      CEO approval
      Business outlook

      Pros

      I gained lots of knowledge & was inspired to cook.

      Cons

      What was once a fun job, became chaotic & sad!

      1
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