Discount Great ! Career choice dismal... - Floor Lead Sur La Table Employee Review

1.0
19 Jan 2010
Recommend
CEO approval
Business outlook

Pros

Overall the customers are wonderful; they like to cook, are open to suggestions and return for more advice. Most sales associates are "passing through" met many over qualified, highly educated professionals that would not normally be in a retail environment.

Cons

Management seems to have a severe disconnect with the day to day operations. Holiday hiring consisted of employing up to 25 additional staff members, promising them 25 hours or more. Actual work was 1 day a week, 4 hours shifts, the 25 or more hours was really only available for 2 weeks during the holidays. Training is not consistent. Employees working for the company for three - fours years have not seen any pay increase in over a year.

Explore other reviews about Sur La Table

5.0
12 Jun 2026
Recommend
CEO approval
Business outlook

Pros

- Very fun work - Get to work with professional chefs - You will actually learn more about cooking in this position than you will taking the classes - Employee discounts

Cons

- Low pay with no opportunity for advancement, not a career path - Sometimes kitchen is understaffed, putting a lot of pressure on you

1.0
8 Jun 2026
Recommend
CEO approval
Business outlook

Pros

I gained lots of knowledge & was inspired to cook.

Cons

What was once a fun job, became chaotic & sad!

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