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      Sur La Table

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      Sur La Table reviews

      floor leader - Anonymous employee Sur La Table Employee Review

      4.0
      8 Dec 2016
      Anonymous employee
      Recommend
      CEO approval
      Business outlook

      Pros

      The best thing about working here was the people. Customers were occasionally awful but what made up for it were the lasting relationships I formed with fellow coworkers. The pay wasn't awful either with incentives.

      Cons

      It was easy to move up if the position is available. A full time position would've kept me here for a long time. Unfortunately that wasn't up to the management team. Nobody can survive in this world off of 24 hours a week -- sorry to say.

      Explore other reviews about Sur La Table

      5.0
      12 Jun 2026
      Kitchen assistant
      Recommend
      CEO approval
      Business outlook

      Pros

      - Very fun work - Get to work with professional chefs - You will actually learn more about cooking in this position than you will taking the classes - Employee discounts

      Cons

      - Low pay with no opportunity for advancement, not a career path - Sometimes kitchen is understaffed, putting a lot of pressure on you

      1.0
      8 Jun 2026
      Sales associate
      Recommend
      CEO approval
      Business outlook

      Pros

      I gained lots of knowledge & was inspired to cook.

      Cons

      What was once a fun job, became chaotic & sad!

      1
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