Pros
The seasonal position offers decent flexibility, which is great if you’re a student or looking for part-time work. You can usually request specific shifts, and management is accommodating. As expected, you get discounts on drinks and food, which is a nice perk for coffee lovers. You also get a free drink at the start of your shift.
Cons
The holiday season can get really hectic, and you’re expected to keep up with orders quickly. There’s a lot of pressure to maintain accuracy and speed, which can be overwhelming during rush hours. While the job is fun and the tips are okay, the pay feels a bit low for the amount of work and energy required. It’s fine if you’re looking for temporary, seasonal work, but it doesn’t feel like a great long-term career option unless you’re looking to move into management. There’s some initial training, but it’s not as in-depth as you might expect. You’re kind of thrown into the fire, and it can be difficult to master all the drinks and procedures right away.