Great coworkers, good pay, fun environment, and you get to be around wine!
Cons
Remote location, and during harvest you'll likely be working six days a week - maybe up to 50 or 60 hours. For two to three months you'll be really busy
3.0
11 Jan 2024
Anonymous employee
Former employee, less than 1 year
Recommend
CEO approval
Business outlook
Pros
Not a bad workplace. Wished the executives cared more.
Cons
High employee turnover. Really sucks at employee morale.