Very poor culture - Sous Chef Sawridge Inns and Conference Centres Employee Review

Be very careful if you are moving all the way to Jasper to work at Sawridge many kitchen staff have relocated to jasper just to be let go/fired for multitude of reasons never taking into account that the training provided is zero. Chef never around when you need him. Wages are low and they have been bought out by JPL so come fall I’m sure they will begin laying off staff