Pros
Quality product that helps restaurants grow revenue. Supportive work environment and uncapped earning potential - well suited for the self-propelled sales professional. Business operates with integrity and provides a unique and useful product to restaurants resulting in many long-standing relationships. The Field Sales Team enjoys tremendous amount of autonomy to work their market and is held accountable for results. Every day is a fun challenge working with restaurants.
Cons
If you don't have a high velocity sales mentality and stellar work ethic, you won't make it here. If you love the exhilaration of sales, the satisfaction of helping customers, and know how to get results, you'll love it here and thrive. (not really a "con" unless you prefer mediocrity over excellence.)