Very “corporate”. Depending on what account you work at, you need to know the dynamics of the chain of command to both do your job properly, AND have the right higher-ups allow you to grow. This may or may not be much more difficult depending on how “toxic” the climate is. I was very fortunate and able to move up the ladder with good old hard work and dedication, and enough people saw it to promote me along the way. It’s no different than anywhere else, but it beats working in a restaurant and never getting noticed.