Pros
I've worked in a handful of quick service restaurants, and Raising Cane's was by far the most sanitary and responsibly ran. Managers very much stated and practiced the importance of food safety practices. As a restaurant with raw chicken as a main ingredient, they're really putting themselves under the microscope of food inspectors, and the location I worked at prided itself on never failing an inspection.
Cons
Most of the cons you would expect for fast food were also happening at Raising Cane's at the time I worked there. The pay was very average for the area, which is to say, not much at all. The opportunities for advancement were also pretty much nonexistent. It's a job where you show up, you do enough to not get fired, and still go home feeling sore and demoralized about your future. The quick service restaurant industry standard mistreatment and lack of concern for employees outside of if they're still marginally alive to show up for their next shift.
